Organic Culinary Argan Oil

Rich in vitamin E, lowering cholesterol and with antioxidant properties, argan oil has age-old medicinal virtues. Its aroma is very close to hazelnut. It goes with every meal: at breakfast with honey, or as a dressing on salads or couscous. It is eaten cold so that it keeps its nutritional qualities. These virtues are given for information only and will never replace medical advice. Tinted glass bottle